eco-friendly edition #20.

This is certainly random for an eco-friendly post, but I had to mention this yogurt that I had for breakfast this a.m.: siggi's Icelandic style yogurt. I'm sure many of you have heard of it or seen it (or tasted it!) at your local gourmet market, but, despite the hefty price, it's made with milk from grass fed cows, and boasts that it uses no aspartame, sucralose, gelatin, artificial colorings, preservatives nor any high fructose corn syrup. Well-made and delicious, my friends! I had the "Pomegranate and Passion Fruit" but I'm sure all the flavors are perfection.

P.S. With all this talk about food, you'd guess I hadn't eaten enough this Christmas. And what a big, fat lie that is. . .