I never used to like tea, and detested coffee, instead picking a frothy hot-chocolate or a tall glass of steamed milk with a spoonful of honey when a hot drink seemed appropriate.
Between school and university I travelled to Madagascar with a volunteer group, an exotic, wonderful, exciting island that I fell in love with, but far, far from home. Strange creatures, luscious plants and the constant rolling sound of the ocean, a far cry from scruffy urban pigeons and the hum of traffic.
But there was tea in abundance on offer and I think part of the reason I began to drink it was as a symbol of the familiar. Even when my team were based in the remotest of villages, camping each night under the sprawling Milky Way, we would wake to two large thermos flasks, one of thick, dark coffee, the other of vanilla scented tea. No milk, so we used canned condensed milk instead. I drank mine so incredibly sweet, adding a spoonful of rough, caramel coloured sugar to my tin mug in addition to the condensed milk, that it was almost hard to recognise it as tea, but it was the very fact that it was tea I was drinking, however weak and sugary, that seemed to bring me closer to England, to home. On the days when it rained, fat, persistent drops that made sleeping bags damp and fingers and toes cold, tea and a game of cards under the plastic awning strung between trees were what the group bonded over. From someone who never drank tea, I came back to England loving it.
University cemented this love. Lots and lots of tea was drunk. Late night mugs to keep me awake as the words in reference books turned into thin black squiggles and swam before my eyes, early morning ones gulped quickly before rushing off to lectures or to rowing practice on the frosty river. Tea drunk with friends, in warm, softly-lit rooms as rain fell on the grass outside and the college ducks came out to play, or in tiny cafes hidden down side streets between lectures.
Tea when visiting friends up North, stronger than I'd like, but welcome after a long journey. Tea on a Saturday morning, made by M just the way I like it and brought to me on the sofa with the papers as weak sunlight shines in through the windows from a low winter sun. Tea as the backbone of the working day, making friends out of colleagues and providing a welcome break from the harsh computer screen. Tea at Women's Institute meetings from ornate teacups, stereotypical perhaps, but why not? Tea made with jasmine flowers, brought back from China by friends just returned from travels, drunk in a South London sitting room, the delicate fragrance transporting us elsewhere.
Tea on so many occasions from the mundane to the memorable, soothing or reviving as required but always providing a few simple moments of pleasure.
--Rebecca of tea cups, cupcakes (who was kind enough to join us all the way from Britain!!)
*photo taken by Rebecca